At King’s Creamery, we believe food should be honest, natural, and nourishing — the way it was always meant to be. Based in the lush heart of Waikato, New Zealand’s dairy capital, we are a small, locally owned and operated team with a big dream: to bring Kiwis the freshest, purest Jersey milk products in the country.

Our story began in 2017 with a simple but powerful idea. Standing in front of supermarket shelves, we noticed dairy products crammed with additives, preservatives, and stabilisers — a far cry from the clean, wholesome milk New Zealand is famous for. We knew there had to be a better way. From that frustration grew a vision: to create dairy that celebrated simplicity, quality, and tradition.

Today, that vision lives in every batch we craft. From our naturally pot-set yoghurt to our refreshing probiotic lassi, every product is made in small batches using only 100% fresh Jersey milk. No shortcuts, no nasties, and absolutely no compromises. Just creamy, delicious dairy packed with probiotics to support a healthy gut and a happy lifestyle.

But King’s Creamery is more than just a dairy company — it’s a commitment to our community and environment. We work with local farmers, choose sustainable practices where possible, and focus on doing things right rather than rushing to do more. Our philosophy is simple: quality over quantity, every time.

Looking ahead, we’re excited to grow while staying true to our roots. You can expect more wholesome products designed to delight taste buds and bring families together — always crafted with the same care, honesty, and passion that started our journey.

When you choose King’s Creamery, you’re not just buying yoghurt or lassi. You’re supporting a New Zealand story built on family, community, and a belief that fresh, natural dairy is something worth protecting.

King’s Creamery is more than just dairy company. It’s a promise — from our family to yours. Real dairy, the way it should be.