This popular Indian drink is a delicious blend of mangoes and yogurt with a touch of cardamom, just perfect for the warmer days coming up


  • 1 cup mango pulp, use fresh if possible from 2-3 sweet mangoes otherwise use canned mango pulp
  • 1 cup King’s Creamery natural yoghurt
  • 1/2 cup milk (cold), or cold water to thin out the lassi
  • 1-2 tablespoons sugar, or adjust to taste
  • 1/4 teaspoon cardamom powder
  • pistachios, to garnish, optional
  • saffron strands, to garnish, optional


  1. Place mango pulp in a bowl and add yoghurt.
  2. Add cold milk (or water). I add this to thin out the lassi a bit.
  3. Add the sugar and the cardamom powder.
  4. Blend everything until well combined using an immersion blender.
  5. Pour the mango lassi into serving glasses and chill.
  6. Garnish with pistachios and/or saffron strands before serving
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